Wine Menu

Region: Romania - Banat; Alcohol: 13.5%; Year: 2023; Grapes: Traminer roz, Fetească Regală, Muscat-Ottonel, Sauvignon Blanc, Chardonnay; Profile: Calm, Full-bodied, Dry, Gastronomic, Complex; Olfactory: Vanilla, Caramel, Passion Fruit, Pineapple, Roasted Almonds, Peach, Litchi; Gastronomic recommendations: Sushi & Sashimi, White meat, Sea fish, Cheesecake, Trout, Semi-hard cheeses; Certified quality: DOC; Serving temperature: 11°C.

Region: Romania - Banat; Alcohol: 13.5%; Year: 2023; Grape: Chardonnay; Profile: Calm, Full-bodied, Dry, Gourmet, Elegant, Buttery, Opulent; Olfactory: Vanilla, Golden Apple, Honey, Peach, Cinnamon, Butter, Apricots; Gastronomic recommendations: Chicken, Fruit Tart, Baked Dishes, Blue Cheeses, Tuna, Semi-hard Cheeses, Caesar Salad, Turkey, Fish, Hard Cheeses; Certified Quality: DOC, Vegan; Serving Temperature: 10°C.

Region: Romania - Lechința; Alcohol: 13%; Grape: Sauvignon Blanc; Profile: Calm, Medium-bodied, Dry, Aromatic, High acidity, Crisp; Olfactory: Melon, Acacia, Grapefruit, Tropical fruits, Mango, Citrus; Gastronomic recommendations: Seafood, Fish, Cheeses; Certified quality: DOC - CMD; Serving temperature: 10°C.

Grape: Fetească Albă.

Winery: Gitana Winery 1953; Grapes: Merlot, Saperavi, Cabernet Sauvignon; Profile: Calm, Full-bodied, Dry, Gastronomic, Complex, Balanced; Olfactory: Fruity; Gastronomic recommendations: Minced meat, Aged cheeses, Red meat; Serving temperature: 16-18°C.

Winery: Cantina Bulgarini; Alcohol: 12.5%; Grapes: Sauvignon Blanc, Chardonnay; Profile: Calm, Medium-bodied, Dry, Easy to drink, Fruity, Balanced, Fresh, Floral; Olfactory: Citrus, Jasmine, Apricot, White Peach; Gastronomic recommendations: Seafood, White meat, Salads, Fish, Risotto; Serving temperature: 8-10°C.